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Evidence Guide: AHCPER329 - Coordinate preparation and storage of produce from a permaculture system

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCPER329 - Coordinate preparation and storage of produce from a permaculture system

What evidence can you provide to prove your understanding of each of the following citeria?

Plan for preparation of permaculture products

  1. Identify permaculture products to be prepared
  2. Select materials, tools, equipment and machinery
  3. Carry out pre-operational and safety checks on tools, equipment and machinery in accordance with manufacturer’s specifications
  4. Select, use and maintain suitable safety and personal protective equipment (PPE)
Identify permaculture products to be prepared

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select materials, tools, equipment and machinery

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Carry out pre-operational and safety checks on tools, equipment and machinery in accordance with manufacturer’s specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select, use and maintain suitable safety and personal protective equipment (PPE)

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Coordinate preparation of permaculture products

  1. Prepare permaculture products according to product preparation plan
  2. Ensure work team are familiar with plan
  3. Maintain clean, safe and hygienic work conditions during processing and handling operations
Prepare permaculture products according to product preparation plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure work team are familiar with plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain clean, safe and hygienic work conditions during processing and handling operations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Treat permaculture products

  1. Grade and label products according to product preparation plan
  2. Identify and remove substandard products according to specifications and workplace environmental procedures
  3. Select treatment according to product requirements and product preparation plan
  4. Implement treatment according to workplace procedures and quality standards
Grade and label products according to product preparation plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and remove substandard products according to specifications and workplace environmental procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select treatment according to product requirements and product preparation plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement treatment according to workplace procedures and quality standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Pack and present permaculture products

  1. Implement packing and presentation procedures according to product preparation plan
  2. Label and date products according to workplace procedures and industry standards
  3. Monitor packing and presentation of products, and take corrective action according to workplace procedures and quality standards
Implement packing and presentation procedures according to product preparation plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Label and date products according to workplace procedures and industry standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor packing and presentation of products, and take corrective action according to workplace procedures and quality standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store permaculture products

  1. Determine storage space requirements for volume of product
  2. Identify available storage space and environment to retain quality
  3. Handle and transfer product from packaging area to store according to product preparation plan
  4. Monitor storage facilities and conditions to maintain product quality
Determine storage space requirements for volume of product

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify available storage space and environment to retain quality

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Handle and transfer product from packaging area to store according to product preparation plan

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor storage facilities and conditions to maintain product quality

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge